Raw Pad Thai Zoodles
Updated: Jun 22, 2018
Zucchini makes perfect raw noodles for a beautiful, unique, and fun salad. The spicy peanut sauce is loaded with unique Pad Thai flavors including sweet, sour, and spicy flavors!
If you enjoy a spiralized salad you might like to invest in the right spiralizer. I've tried a few and had the most success with Paderno. https://www.padernousa.com/4-blade-spiralizer/
Yields: 4 servings
Prep Time: 20-30 minutes Cook Time: 0 minutes
2 tablespoons water
3 tablespoons lime juice
1 tablespoon rice vinegar
3 tablespoons low-sodium tamari sauce
1 tablespoon maple syrup
1/4 cup all-natural peanut butter
1-2 teaspoons Sriracha
1 teaspoon ginger paste
1 teaspoon garlic paste
2 medium zucchini, spiralized
1 cup red cabbage, shredded or finely sliced
1 red or yellow pepper, sliced
1 carrot, shredded
4-6 green onions, sliced
1/3 cup cilantro, chopped
1/3 cup peanuts for garnishing, crushed or whole
1. Place the sauce ingredients into a bowl and whisk until well combined.
2. Add the sauce ingredients to the vegetables and toss well. Garnish with peanuts.