• Kim Campbell

Happy Plant-Based Thanksgiving!


It’s that time of year when traditions begin and people gather to cook, eat, and play together. Thanksgiving is a personal favorite of mine because I love comfort food and time with family!

If you are just beginning your plant-based journey, you might feel overwhelmed with changing or altering your holiday menu. Remember, Thanksgiving doesn’t mean giving up the traditional favorites such as stuffing, winter squash, green bean casserole, mashed potatoes/gravy, corn, cranberry relish and more. Turkey need not be the center of this traditional meal; there is so much more to enjoy!

Think outside that “turkey box” and try your favorite nut, bean, or lentil loaf. You can even stuff some portobello mushrooms or throw some shish kebabs on the grill! Our taste preferences and memories tend to link turkey to the holiday, but don’t be afraid to redefine that taste for traditional dishes into healthier options that everyone will enjoy.


If you are looking to fill the “turkey” void you might consider a Tofurky or Tofu Rolls. You can usually find these options at places like Whole Foods, Trader Joes, and/or a local health food market. While these foods aren’t exactly free of oils and processed foods, they are often a great option for people who are transitioning away from meats and animal-based foods during the holidays.

Here are some tips to help you enjoy the holiday:


  1. If you are preparing the Thanksgiving meal, there are many traditional recipes that you can prepare from our list below.

  2. You also can try veganizing your favorite traditional recipes. Replace the milk with a plant-based milk, try cashew cream instead of heavy creams, use flax meal and water as an egg replacer, and skip the oil and butter by sautéing and roasting using veggie broths, water, wine, or juice. Choose whole grain breads and flours, and rely on herbs, spices, and condiments for that added burst of flavor.

  3. If you are going to another home where they are not plant-based, you can bring a couple of hearty dishes of your own and eat around the turkey. There are usually plenty of healthier side options.

  4. Don’t gobble up your guests! When in mixed company, avoid getting into big discussions about your new dietary lifestyle. While a few people might find it interesting, most people are turned off and will simply avoid or confront you. Most of our friends and family want to enjoy their food and holiday without someone judging them. Thanksgiving is a day to give thanks, enjoy family and friends, and relax.

  5. A holiday is just one day or meal so if you fall off the plant-based wagon with unhealthy food choices, remember that our bodies do a pretty good job of self-correcting. Get back to your whole food plant-based lifestyle with the very next meal. Many of us throw in the towel when we feel failure, but it’s just one meal so jump right back in and give your body the fuel it needs for healing.


Holiday Recipes:

PUMPKIN APPLE PIE PARFAITS

SWEET POTATO CHOCOLATE PUDDING PIE

MARBLED PUMPKIN PIE

BRUSSEL SPROUT SALAD

NO BAKE CHOCOLATE PUMPKIN PIE

MUSHROOM GRAVY

MARINATED CARROTS

THANKSGIVING GREEN BEAN CASSEROLE

HOLIDAY STUFFING

CRANBERRY DATE RELISH

HOLIDAY NUT LOAF

CRANBERRY ORANGE ROASTED BRUSSEL SPROUTS

DATE NUT BREAD

ROASTED SWEET POTATO AND KALE CAESAR SALAD


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© 2018 by Kim Campbell