Updated: Jun 22, 2018
Avocados puréed to a creamy consistency and combined with tomatoes, onions, and cilantro in this tasty guacamole.
Prep Time: 15 minutes Cook Time: 0 minutes
Yields: 4 servings
2 avocados, pitted and peeled
1/4 cup peas (fresh or frozen)
2 tablespoons lime juice
1 garlic clove
1/8 teaspoon sea salt
1 teaspoon cumin powder
1/4 teaspoon ancho chili powder
1/4 cup small diced red onion
1 tomato, finely chopped
1/2 jalapeño, seeded and minced
1 1/2 tablespoons chopped cilantro
In a food processor, combine the avocados, peas, lime juice, garlic sea salt, cumin, and chili powder. Pulse, leaving visible chunks.
Transfer the guacamole to a large bowl and fold in the onion, tomato, jalapeño, and cilantro. Refrigerate for an hour before serving.