• Kim Campbell

Creamy Ranch Dressing

Updated: Jun 22, 2018

This sauce can be used for many dishes besides just as a salad dressing. From dipping vegetables for bakes potatoes.

Prep Time: 5-8 minutes Cook Time: 0 minutes

Yields: 1 1/2 cups


1/2 cup water

1/4 cup cashews

4 ounces extra firm tofu

2 garlic cloves

1 tablespoon lemon juice

2 teaspoons Dijon mustard

2 tablespoons apple cider vinegar

1 teaspoon maple syrup

1/2 teaspoon onion powder

1/4 teaspoon sea salt

1/2 teaspoon black pepper

2 teaspoons dried parsley

1 teaspoon dried dill


  1. Place all ingredients into a high-powered blender and blend until smooth and creamy. Store in an airtight container in the refrigerator.

Kim's Hint: Make ahead and store in the refrigerator for 5-7 days.

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