- Kim Campbell
Creamy Ranch Dressing
Updated: Jun 22, 2018
This sauce can be used for many dishes besides just as a salad dressing. From dipping vegetables for bakes potatoes.

Prep Time: 5-8 minutes Cook Time: 0 minutes
Yields: 1 1/2 cups
INGREDIENTS:
1/2 cup water
1/4 cup cashews
4 ounces extra firm tofu
2 garlic cloves
1 tablespoon lemon juice
2 teaspoons Dijon mustard
2 tablespoons apple cider vinegar
1 teaspoon maple syrup
1/2 teaspoon onion powder
1/4 teaspoon sea salt
1/2 teaspoon black pepper
2 teaspoons dried parsley
1 teaspoon dried dill
DIRECTIONS:
Place all ingredients into a high-powered blender and blend until smooth and creamy. Store in an airtight container in the refrigerator.
Kim's Hint: Make ahead and store in the refrigerator for 5-7 days.
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