• Kim Campbell

Creamy Cranberry Dressing

This vibrant and colorful cranberry dressing is perfect for dressing up holiday salads. It's a simple and fun recipe that uses many of the plant-based staples, with the addition of colorful zesty cranberries. Throw it all in a blender and let the magic begin!

Yields: 1 cup

Prep Time: 10 minutes

Cook Time: 0 minutes


1 cup fresh cranberries

1/4 cup extra-firm tofu (about 2 ounces)

1 garlic clove

1 tablespoon white miso paste

1 tablespoon red wine vinegar

1 teaspoon Dijon mustard

1 tablespoon maple syrup

1/2 teaspoon thyme

1/4 cup water (add more if you prefer a thinner consistency)

salt to taste


  1. Place all of the ingredients into a high-speed blender and blend until smooth and creamy. Store in the refrigerator for up to 5 days.

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