- Kim Campbell
Creamy Cranberry Dressing
This vibrant and colorful cranberry dressing is perfect for dressing up holiday salads. It's a simple and fun recipe that uses many of the plant-based staples, with the addition of colorful zesty cranberries. Throw it all in a blender and let the magic begin!

Yields: 1 cup
Prep Time: 10 minutes
Cook Time: 0 minutes
Ingredients:
1 cup fresh cranberries
1/4 cup extra-firm tofu (about 2 ounces)
1 garlic clove
1 tablespoon white miso paste
1 tablespoon red wine vinegar
1 teaspoon Dijon mustard
1 tablespoon maple syrup
1/2 teaspoon thyme
1/4 cup water (add more if you prefer a thinner consistency)
salt to taste
Directions:
Place all of the ingredients into a high-speed blender and blend until smooth and creamy. Store in the refrigerator for up to 5 days.