Cilantro Wasabi Aioli
Updated: Jun 22, 2018
I like to think of aioli as a flavored mayonnaise. This aioli is a special combination of wasabi, cilantro, cashews, and tofu. A green delight!
Prep Time: 10 minutes
Cook Time: 0 minutes
Yields: 3/4 cup
1/4 cup raw cashews, soaked in water to cover for 2-3 hours, then drained
1/4 cup water
1/4 cup silken tofu
1 clove garlic
1 teaspoon wasabi paste (or powder)
1 teaspoon low sodium soy sauce
1/2 teaspoon lemon juice
1 teaspoon pureed ginger
1 tablespoon apple cider vinegar
1 tablespoon chopped fresh cilantro
1/2 teaspoon sea salt
Soaking the cashews in water for a few hours will reduce blending time. If you are not using a Vitamix, I highly recommend soaking the cashews so they blend into a smooth and creamy texture.
Combine all ingredients in a Vitamix or other high powered blender and process on high speed until smooth and creamy.
Remove from blender and chill to thicken. Serve chilled.