• Kim Campbell

Cilantro Wasabi Aioli

Updated: Jun 22, 2018

I like to think of aioli as a flavored mayonnaise. This aioli is a special combination of wasabi, cilantro, cashews, and tofu. A green delight!

Prep Time: 10 minutes

Cook Time: 0 minutes

Yields: 3/4 cup


1/4 cup raw cashews, soaked in water to cover for 2-3 hours, then drained

1/4 cup water

1/4 cup silken tofu

1 clove garlic

1 teaspoon wasabi paste (or powder)

1 teaspoon low sodium soy sauce

1/2 teaspoon lemon juice

1 teaspoon pureed ginger

1 tablespoon apple cider vinegar

1 tablespoon chopped fresh cilantro

1/2 teaspoon sea salt


  1. Soaking the cashews in water for a few hours will reduce blending time. If you are not using a Vitamix, I highly recommend soaking the cashews so they blend into a smooth and creamy texture.

  2. Combine all ingredients in a Vitamix or other high powered blender and process on high speed until smooth and creamy.

  3. Remove from blender and chill to thicken. Serve chilled.

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© 2018 by Kim Campbell