Updated: Jun 22, 2018
A typical Caesar dressing calls for anchovies, which impart a slightly fishy flavor. I use seaweed instead, but if you don't like seaweed, simply leave it out and sub in fresh parsley or chives. You can find a similar recipe in The PlantPure Nation Cookbook, but this is an easier version since there is no sub-recipe for the Tofu-Cashew Mayonnaise.
Prep Time: 10 minutes Cook Time: 0 minutes
Yields: 1 1/4 cups
2 tablespoons raw cashews
4 ounces extra-firm tofu
1/3-1/2 nori sheet, torn into small pieces
1/2 cup water
2 tablespoons apple cider vinegar
1 tablespoon low-sodium tamari sauce
2 teaspoons lemon juice
2 teaspoons Dijon mustard
2 teaspoons pure maple syrup
1 teaspoon nutritional yeast flakes
1 teaspoon garlic powder
Combine all the ingredients in a high-powered blender and process until smooth. Store in an airtight container in the refrigerator for up to a week.